We usually eat in sync during the weekend. Cleaning out the fridge and stocking up for the week. Maybe cook a casserole or soup that’ll last a few days.
But this weekend we went our own way and I loved it.
As I drove around running errands on Saturday, I was listening to WHYY’s Chef’s Table. And I was hungry. A bad combination.
But it was wonderful. The show’s host, Jim Coleman, took a guest to a restaurant that has NO KITCHEN. Right. Ino Cafe and Wine Bar cooks with toaster ovens and panini presses. Yep, that’s it. No kitchen. Check out this menu.
Anyway, I listened to Coleman share a breakfast with his guest, describing the magic of truffled egg toast, I turned the car toward Trader Joe’s. I picked up TJ’s ‘bruschetta sauce’ and a baguette, headed home and had bruschetta for dinner.. and again for Sunday lunch.
I have no idea what Sue ate.
Robin, Tempe
Perfect Moment Project 
Way to get my salivary glands going early in the morning!How delightful to think of a common thing in a new way – thanks for the tip!
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no kidding! that looks delicious! hey, I have a toaster oven…I'm going to have to try this, thanks
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During the radio story, one of the men said he'd been trying to convince his wife they don't need a kitchen for years… not sure if I can give up baking.
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I love these kinds of weekend, thanks for sharing your perfect moments! Yummy food choices! Visiting from Lori's blog.
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I LOVE bruschetta. I make it all the time.
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